03 Where to eat and sleep
Sri Lanka and South Indian food share a lot in common, and many local restaurants will describe their menus as Sri Lankan & South Indian. There are a number of regional variations thought, the different types of hopper, devilled prawns/cuttlefish/chicken/etc. and the common fiery addition to any curry, pol sambol made of grated coconut, red chilli powder and lime juice.
The food is very cheap generally, with a cheap meal costing about a dollar. The most expensive, tourist-orientated places seldom charge more than ten dollars. The staple food of Sri Lankans is rice and curry - a massive mound of rice surrounded by various curries and delicacies. If you want to eat a cheap lunch you can follow the Sri Lankan crowds and duck into any of a million small cafes, confusingly called 'Hotels'. These normally sell a rice and curry packet, as well as 'short eats', a collection of spicy rolls. This is ideal for backpackers and those who want to get past the touristy hotels selling burnt chicken and chips - you're charged by how much you eat, and unless you're absolutely ravenous it probably won't cost over a dollar.
Kottu (Kothu) Roti (a medley of chopped roti, vegetables and your choice of meat) is a must-have for anyone - tourist or otherwise - in Sri Lanka. It is uniquely Sri Lankan and tastes best when made fresh by street vendors.
Note that Sri Lankans eat with their right hands - this isn't a major problem, because everywhere will be able to provide cutlery if you can't eat otherwise. But try the Sri Lankan way (tips of fingers only!), it's harder than it looks but strangely liberating.
There are many upscale restaurants to choose from in the city of Colombo. There are many fine dining restaurants at the 5 star hotels which offer both Local and International cuisine.
Water is not always healthy for unseasoned travelers, and so it is recommended that either purifying tablets or bottled water be used whenever possible. Fresh milk, due to the climate, spoils easily, and so is often very expensive. Powdered milk, however, is safe and is often substituted.
Thambli the juice from yellow coconuts, is very refreshing. It's sold at the side of streets throughout the island, you know it's clean as the coconut is cut open in front of you and it's cheaper than bottled drinks at about Rs.20/- each.
Soft drinks are available almost everywhere, normally in dusty-looking glass bottles. The local producer, Elephant, make a range of interesting drinks - try the ginger beer and cream soda.
"Coca Cola" and "Pepsi" also available in large and small sizes (plastic bottles) including several local soft drink brands - all available at rapidly multiplying supermarkets all across the country and grocery shops.
The most common local beer is Lion Lager. For something a bit different try Lion Stout. It is characterized by it's tar-like oiliness of body and chocolate finish. Other brews include Three Coins, which is brewed by the Mt Lavinia hotel chain, allegedly to a Belgian recipe.
The traditional spirit is Arrack, which costs about 4 USD for a bottle, and is often drunk with ginger beer. The quality can vary depending on how much you want to pay. However, widely recommended brand would be "Old Reserve" and worth paying 7.5 USD for it.
Accommodation is very cheap. Guesthouses normally don't offer a single rate, but you can always try bargaining.
Stay in Sri Lanka from simple B&Bs to small luxury hotels; beach houses to jungle hideaway